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Pommes Anna
How pretty is this? I know! And it’s delicious! Now picture, if you will, that Pumpkin Braised Short Ribs are resting right on top. Can you imagine how good the sauce from the ribs would be, seeping...
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Creamy Gorgonzola Polenta Recipe
One of the reasons I love cool, foggy weather is that I feel like I have a free pass to “get cozy” at home. I really love a fire in the fireplace, blankets on the sofa, and — most of all — cooking...
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Thanksgiving Recipe: Hazelnut Brown Butter Brussels Sprouts
Brussels sprouts are delicious. Don’t try to tell me otherwise! And here, they are covered in a light hazelnut brown butter. You don’t really need to hear much more than “brown butter” to want to...
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Savory Mushroom Polenta Cake {Gluten-Free}
This side dish or main course will absolutely satisfy you, just as a serving of steak and potatoes would! I should know because I happen to be someone who loves meat and potatoes! This Mushroom...
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Cannellini Bean-Tuna Salad Recipe with Lemon-Caper Balsamic Vinaigrette
My sons are in a Lego phase. My husband’s in a rowing phase. And, my friends, I am in a Cannellini bean phase. I know, it’s sort of funny. The rowing, that is. ;-) I’m really having fun...
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Citrus Whole Roasted Cauliflower
Citrus Whole Roasted Cauliflower is basted with fresh and smoky flavors that work their way through the vegetable as it slowly cooks. Served whole, sliced, or in flowerets, this scrumptious dish can be...
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